Kiamiko scans barcodes for peanut and tree nut risks, flags shared-facility warnings, and builds verified-safe meal plans.
Free forever. No credit card needed.
Scan any barcode. See both allergies checked instantly. Shared-facility warnings show before the product hits your cart. One scan covers peanuts and every tree nut at once.
"I almost bought cashew butter marked 'peanut-free' until the scan flagged the shared line." — Maya, twin boys with dual allergies
Cook from plans already verified safe. Every ingredient checked before you see the recipe.
Buy from a list verified before you leave home. No aisle-by-aisle label squinting with kids in the cart.
Discover safe recipes manual filtering would miss. Your rotation expands beyond the same six dinners.
Your partner checks the app instead of texting you. Babysitters see what's safe without calling. Scan items as you use them and your pantry builds itself. Every household member sees which shelf items are verified and which need supervision.
Delete your notes-app shopping list, allergen website bookmarks, and recipe saves. One app does what you duct-taped together. Scan what you already check and the system builds itself from your routine.
"A granola bar we'd bought for months switched facilities. Kiamiko flagged it before the next grocery run." — Priya, son with severe tree nut allergy
Allergen checking, meal plans, and shopping lists stay free. No credit card. No premium gate.
Peanut and tree nut allergies require separate vigilance despite appearing similar. Tree nut allergies encompass eight distinct allergens (almonds, cashews, walnuts, pecans, pistachios, hazelnuts, Brazil nuts, macadamia nuts), while peanuts are legumes with different proteins. A household member can be allergic to one, both, or any combination, requiring verification against multiple allergen categories for every food product.
Effective allergen management extends beyond ingredient lists. Shared manufacturing facilities pose cross-contamination risks even when allergens aren't ingredients. Advisory statements like "may contain" or "processed in a facility with" require evaluation. Manufacturers can change facilities without prominent announcements, turning previously-safe products risky.
Systematic approaches checking multiple allergen categories simultaneously reduce oversight risk. Comprehensive tracking of both declared ingredients and facility-level warnings catches threats manual review might miss, especially across weeks of meal planning.