Kiamiko stores your family's diets, adjusts every ingredient, and generates a shopping list that skips what you already have.
Free forever. No credit card.
You add each person's restrictions once. Kiamiko flags menu conflicts before you cook. No one sits down to food they can't eat. The app calculates exact quantities for 24. You buy three kilos of chicken, not a guess. The main course reaches every plate.
"I stopped buying two extra chickens 'just in case.' The quantities are spot-on for 24 every time — I save $40 per gathering."
Buy only the gap between inventory and recipe. The list skips the rice you already have.
See one flour total for all dishes. No duplicate buys, no missed items across recipes.
Check that diabetics, celiacs, and toddlers all eat. Everyone's covered before you shop.
Kiamiko replaces your notes-app list, recipe bookmarks, and mental inventory. Your app count drops. Setup is adding family members and restrictions. No importing pantry history. No rebuilding recipe databases. Start before next Sunday. Setup in under 15 minutes.
Last month's menu becomes this month's starting point. Swap one dish and the list updates itself. Profiles and recipes persist between gatherings. Next month the app already knows who's coming. You just pick the menu. Every Sunday lunch takes less time to plan. First gathering: 15 minutes setup. Second gathering: 5 minutes.
"Second gathering was 80% planned already. I just changed the dessert — everything else carried over from last month."
Free to download. No subscription. No premium paywall hiding the 24-person features.
Keep your paper list as backup. Run Kiamiko for one Sunday lunch. Let the results decide.
Free to download. No subscription. No premium paywall hiding the 24-person features.
Keep your paper list as backup. Run Kiamiko for one Sunday lunch. Let the results decide.
Cooking for 20-30 people transforms standard recipes into mathematical challenges. Most recipes serve 4-6, requiring multiple conversions that introduce error with each calculation. A 6-serving pasta dish doesn't scale linearly to 24 — ingredient ratios shift, cooking times change, and equipment capacity becomes a constraint.
Effective large-group meal planning requires tracking three data streams simultaneously: recipe quantities adjusted to group size, individual dietary restrictions across all attendees, and existing pantry inventory to prevent overbuying. Manual methods break down at scale — spreadsheets require constant updates, paper lists can't cross-reference restrictions, and mental tracking fails when managing dozens of ingredients.
Successful systems separate one-time setup from recurring execution. Dietary profiles, preferred recipes, and scaling formulas get configured once, then reused across gatherings. This approach transforms monthly 24-person dinners from four-hour planning sessions into 15-minute menu selections, with accurate shopping lists that account for both group size and household inventory.