Scale every recipe to 12 servings in one tap

Kiamiko checks your pantry, skips what you already have, and hands you one grocery list for the whole graduation celebration.

100% free. Download in seconds.

One flow from guest count to grocery aisle

You tap 12. Every recipe recalculates instantly. Kiamiko checks your kitchen inventory automatically. The app merges ingredients across all dishes. You walk out with one list—only what's missing.

“The quantities were exact. No leftover ingredient chaos.”

Rachel hosting 15 for Thanksgiving

“One list for six recipes. Saved me an hour.”

David anniversary dinner for 10

Built for real celebration planning

Catch dietary conflicts early

You spot the gluten issue before checkout, not Saturday morning.

Change the menu instantly

Swap the side dish. The list rebuilds in seconds.

Know your total before you shop

See the $180 grocery estimate before you leave home.

Your app count actually goes down

Kiamiko replaces the notes list, the fridge paper, and the mental math. Start with your guest count and recipes—no weekend setup project required.

One trip. Zero panic runs.

The grocery run happens once with one accurate list. You buy exactly what's missing—no duplicate olive oil. Portions hit 12 precisely. Leftovers are intentional, not accidental waste.

"No last-minute store runs. The list caught everything."

Maria graduation party for 12, dairy-free guests

Free forever. No subscription. Your family recipes work—paste or type them in.

This graduation party is the moment

One app replaces your scattered system.

How Recipe Scaling Works for Group Meals

Scaling recipes for group celebrations introduces mathematical complexity that compounds across multiple dishes. Each ingredient requires proportional adjustment based on guest count, while measurements must convert between units (cups to tablespoons, ounces to pounds) without rounding errors that accumulate into ingredient shortages or excess.

Reliable recipe scaling systems calculate ingredient quantities precisely, then consolidate duplicate ingredients across all planned dishes into a unified shopping list. This consolidation step eliminates the redundancy of buying three separate containers of olive oil when recipes collectively need only two.

The most effective approaches integrate pantry inventory tracking directly into the scaling workflow. By cross-referencing scaled ingredient requirements against existing kitchen stock, these systems generate purchase-only lists that prevent duplicate purchases and reduce pre-event planning time by removing the manual inventory check step.